Instant Cardamom & Rose Water Rice Pudding
Sure, you can make your own rice pudding. But, why bother when this off-the-shelf brand is so off-the-hook delicious – and so reasonably low in calories? Find it in the refrigerated section of your grocery store, add Rose Water and Cardamom – and you'll think you've died and gone to a fine Indian restaurant.
| Ingredients | Unit | Cal/Unit | #Units | Calories |
| Kozy Shack Original Rice Pudding | Tbl. | 16.25 | 12.00 | 195.00 |
| Ground Cardamom | Pinch | 0.00 | 2.00 | 0.00 |
| Rose Flower Water | Tsp. | 0.00 | 1.00 | 0.00 |
| Total Calories | 216.67 | |||
| #Serving | 2 | |||
| Calories/serving | 97.50 |
- Put 12 tablespoons (3/4 of a cup) of Kozy Shack Rice Pudding into a mixing bowl.
- Add 1 teaspoon of Rose Water and 2 pinches of Cardamom, and stir.
- Divide into two bowls and serve.
Suggested serving: Add a teaspoon of raisins (about 10 calories) to each bowl before serving. If you really want to go crazy, spinkle a crushed roasted almond (5 calories) over each pudding, as well.
Tip: Mix the ingredients ahead of time, and let the flavors marry and the raisins hydrate for an hour or two in the fridge before serving.
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