Triple Fudge Brownies Rock!
Great news! Stonewall Kitchen's Triple Fudge Brownies are under 100 calories with 3 small changes to package directions:
1. Substitute Land 0‘Lakes light butter for high-calorie oil.
2. Increase number of servings from 12 to 16 brownies.
3. Use only half of the included fudge packet.
| Ingredients | Unit | Cal/Unit | #Units | Calories |
| Stonewall Kitchen Brownie Mix | Pkg. | 1,680.00 | 1.00 | 1,680.00 |
| Less Fudge Packet Reduction (est.) | Pkt. | 600.00 | .50 | -300.00 |
| Land O'Lakes Light Butter | Tbl. | 50.00 | 3.00 | 150.00 |
| Egg (Beaten) | Each | 65.00 | 1.00 | 65.00 |
| Total Calories | 1,595.00 | |||
| #Serving | 16.00 | |||
| Calories/serving | 99.69 |
- In a large bowl, combine dry mix and semi-sweet chocolate pieces from Stonewall Kitchen package.
- Melt butter and mix with 2 tablespoons cold water. Once cold water has cooled butter, add beaten egg.
- Mix all ingredients until completely moistened, and pour into 8"x8" or 9"x9" baking pan dusted lightly with cooking spray.
- Knead provided fudge packet 10-15 times to soften, cut in half with scissors, and (from one half packet) squeeze lines of fudge across brownie mixture. (Not easy, because fudge sauce is so viscous. Frankly, I can only get it to come out in globs.)
- Pull a knife through the lines (or globs) of fudge and twist to create swirls (as evenly distributed as you can) in the unbaked brownie mixture.
- Bake in pre-heated 350˚ oven for 25-30 minutes, until set and toothpick comes out (relatively) clean.
- Place pan on rack and let cool until bottom of pan is warm to touch, but, not hot.
- Loosen brownies with a knife and remove from pan.
- Cool completely before cutting into 16 squares.
Suggested serving: With Espresso, of course! (Adding taste but NO calories.)
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